Dinner

Blackened filet morsels on baguette with goat cheese and tomato concasse

$14

Fried with red bell peppers, served with marinara and aioli

$17

Served with marinara sauce

$10

Baguette with honey and goat cheese, smoked salmon spread, tzatziki, burrata, kalamata olives and pita

$20

Grilled and topped with extra virgin olive oil and lemon

$21

Spicy honey, pistachios and grilled pita

$12

cheddar cheese, bacon, scallions and sour cream

$14

grilled, with mint pesto

$26

Croutons, parmesan and caesar dressing

$11

Romaine, kalamata olives, green onions, dill, feta, crispy chickpeas, olive oil/lemon dressing

$12

Mixed greens, tomatoes, cucumbers, mozzarella

$11

Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing

$13

romaine, fennel, orange segments, bleu cheese and pine nuts topped with crab in a warm olive oil dressing

$22

6oz Hereford beef with gouda mashed potatoes and grilled asparagus

6oz $35

Pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini

$25

Ashley farms chicken, on goat cheese mashed potatoes with brussels sprouts

$26

Grilled and topped with a white wine lemon butter sauce on mashed potatoes with green beans

$28

With crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach

$32

Gouda, truffle oil, applewood smoked bacon, arugula, tomato, grilled onions and pickle, served with choice of side

$24

American cheese, arugula, tomato, grilled onions and pickle, served with choice of side

$20

New York Strip, sliced and served with creamy cognac and peppercorn sauce with truffle parmesan fries

$36

with fettuccini, broccoli and creamy alfredo sauce

$25

tomato ragu with ground filet mignon, goat cheese and pine nuts

$24

with honey and berries

$8

$8

$8

$8